Pork Tips and Onions over White Rice. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. While waiting cut boneless pork up into small pieces in medium bowl.

Stir in the ginger, garlic, and peas and cook until. Another must have ingredient is white rice vinegar. This gets used a lot when making sushi but I find it adds a nice zing to the sauces I mix up too. You can have Pork Tips and Onions over White Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Pork Tips and Onions over White Rice

1. Prepare of Pork Bottom Butt Roast, sliced and cut into chunks.
2. You need 1 of Yellow Onion, sliced.
3. You need 2 Cups of Beef Broth.
4. You need 1 Cup of Water, plus 6 more for rice.
5. You need 1 Packet of Brown Gravy Mix.
6. You need to taste of Salt and Black Pepper,.
7. Prepare 1 tsp. of Onion Powder.
8. Prepare 3 Cups of White Rice.
9. Prepare 1 Bag of Brussel Sprouts, halved.
10. Prepare 2 of Tbsps. Butter.
11. You need 1 Tbsp. of Lemon Pepper Seasoning.

Sticky Pork And Broccoli With Rice. Now, this is in no way authentic Chinese food, if you want that I recommend jumping over to The Woks Of Life. Pork Tenderloin Side Dish Rice Recipes. While that's happening, if you are serving over rice begin your rice.

Pork Tips and Onions over White Rice step by step

1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often..
2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm..
3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve..
4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice... Add some of the pork tips and onions over rice with some of the sauce... Then serve with the brussel sprouts. Enjoy..

When the rice is almost done, add the cubed pork to the peppers and onion mixture. Stir and cook for a couple of minutes to warm up the pork. While this was cooking I stepped outside and my neighbor asked me what I was cooking. Combine the onions, garlic, thyme, and rosemary in a medium mixing bowl and toss to combine. Heat the vegetable oil in a Dutch oven over medium-high heat.