Homemade Veggies Pizza. It's made with crescent roll dough, flavored cream cheese, and lots of healthy fresh veggies, like broccoli, carrots, and bell peppers. The Homemade Veggie Pizza recipe out of our category Pizza! Homemade veggie pizza - There's no better way to start the new year than with this super flavorful and healthy veg pizza.

Step by step Veggie Pizza recipe. whole I combine it with my homemade pizza sauce, fresh veggies, low fat shredded cheese and it tastes so delicious! In this video, we show you how to make a delicious, fresh veggie pizza. It's not what you think, but First we use bake a refrigerated crescent roll dough, then top it with a homemade ranch-flavored. You can cook Homemade Veggies Pizza using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Homemade Veggies Pizza

1. Prepare of For the pizza dough:.
2. Prepare 3 cups of purpose flour.
3. You need 2 tbsp of cultured buttermilk (optional).
4. You need 11/2 tsp of yeast.
5. You need 1 tsp of sugar.
6. You need 1 tsp of salt.
7. Prepare 2 tbsp of oil.
8. It's 1 cup of lukewarm water.
9. Prepare of For the topping:.
10. It's of Brussel sprouts (sliced).
11. It's of Sliced shiitakes mushroom (I use dry shiitake and I soaked, you can use the fresh one instead).
12. It's of Bell pepper (sliced).
13. It's of Onions (tiny sliced).
14. Prepare of Fresh spinach.
15. You need of Pasta sauce.
16. Prepare of Pepper and salt for taste.
17. Prepare of Chilli flake (optional).

A tried and tested recipe allowing you to make both the pizza dough and sauce completely from scratch. This recipe has been submitted by the Good Food community. When I first started out making homemade pizza, I would dutifully dust my pizza peel with cornmeal So those are my best tips for homemade pizza success. If you have any of your own, make sure to.

Homemade Veggies Pizza instructions

1. Combine the lukewarm water with sugar and yeast, let it sit for 8-10 minutes.
2. In the mixing bowl or stand mixer combine all the rest of the ingredients add the yeast mixture. Knead at low speed until the dough comes together and pulled away from the side of the bowl..
3. Transfer the dough to lightly greased bowl. Cover with plastic wrap and place it in warm place. Allow the dough to rise for an hour or until doubled in size..
4. Meanwhile, prepare the topping. I like to sautés the Brussel sprouts and the mushroom. So here what I do, heat up a teflon with a bit of oil. Sauted brussel sprouts and mushroom season with salt and pepper. Set aside..
5. Preheat the oven at 425-450F if using pizza pan, and 500F if using pizza stone. Once the dough has risen, use your hands to gently declare it and transfer to a lightly floured surface. And Knead briefly until smooth to remove any air pockets..
6. Use either your hands or rolling pin to work the dough into 12 inch circle or you can make it rectangle. (You can brush the entire surface of pizza with oil or olive oil, but this time I skipped this steps). Use fork or toothpick poke holes all over the center of the pizza..
7. Then layers with pasta sauce and add your desired toppings and bake in preheated oven for 10-15 minutes or until toppings are golden brown. Take it out from the oven, slice, and serve..
8. Don’t forget to sprinkle chilli flakes if you like spicy on your pizza 🍕 Enjoy!.
9. HappyCooking&Baking!.

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