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Ingredients of Chicken Alfredo

1. Prepare of Alfredo Sauce.
2. You need 1 stick of butter.
3. You need 2 cups of grated Parmesan cheese.
4. It's 1 cup of heavy whipping cream.
5. Prepare of Chicken.
6. Prepare 2 pound of chicken breast boneless and skinless.
7. You need 24 ounces of Brussel sprouts.
8. It's 1/2 pound of carrots.
9. It's To taste of salt.
10. Prepare 3 tablespoons of peanut oil.
11. You need 1/2 teaspoon of ground white pepper.
12. It's 1 teaspoon of granulated garlic powder.
13. It's 1/4 cup of parsley flakes.
14. It's 1 tablespoon of chopped chives.
15. You need 3 tablespoons of grated Parmesan cheese for top.

The sauce is enriched by cream cheese. In a large skillet over low heat, melt cream cheese and butter; stir until smooth. Add the milk, garlic powder, salt and pepper. In a heavy sauce pan, begin to heat cream cheese and butter on medium heat; slowly add milk.

Chicken Alfredo step by step

1. Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy..
2. Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices..
3. When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce..
4. Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!.

Stir until all clumps are out, add cheese, continue to stir, then add pepper. This Chicken Alfredo recipe is perfect for a tasty homemade and easy weeknight meal. Made with creamy fettuccini pasta, heavy cream and parmesan, this traditional Italian pasta dish is simple and quick to make. Chicken Alfredo Recipes Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. Add veggies like broccoli or sun-dried tomatoes for extra flavor.