Vegetable cream soup. Homemade Creamy Vegetable Soup is an insanely delicious, creamy vegetable soup without any cream. Its perfect if you are looking for a vegetarian meal or just something light and easy. Jump to the Creamy Vegetable Soup Recipe or watch our recipe video showing you how we make it.

For the full Quick and Easy Creamy Vegetable Soup Recipe with ingredient amounts and instructions, please visit our recipe page on Inspired Taste. How to make creamy vegetable soup. Prepare the vegetables by sautéing the carrots, celery, and Remove the vegetable mixture from heat and add in the cream mixture. You can cook Vegetable cream soup using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients of Vegetable cream soup

1. It's 1.5 liters of water.
2. It's 4 pcs of 🥦 Potatoes.
3. Prepare 1 pc of 🥦 Carrots.
4. It's 6 pcs of 🥦 Brussels sprouts.
5. It's 1 pcs of 🥦 Broccoli.
6. You need 70 gr of 🥦 Green beans.
7. You need to taste of 🥦 Salt, pepper.

Creamy Vegetable Soup is a hearty, comforting soup thats perfect if you are vegetarian or just If you enjoy soups, also check out Thai Butternut Squash Sweet Potato Bisque and Healthy Cream of. He usually ate as few vegetables as possible—but he asked for a second bowlful! Several people told me it was the best soup that they'd ever had. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients.

Vegetable cream soup instructions

1. Cut the potatoes into cubes..
2. Bring water to a boil. Add potatoes in water..
3. Carrot cut into rings..
4. After 10 minutes, add the carrots..
5. Boil for 7 minutes..
6. Add Brussels sprouts, broccoli, and green beans..
7. Cook for another 10 minutes. Add salt, pepper to taste..
8. Whisk the soup in a blender..

This cream of vegetable soup is warm and satisfying, perfect for lunch or dinner during the colder months. It's thickened by the natural starch from the carrots, turnips, and potatoes, and we add just a. The Vegetable Cream Soup recipe out of our category Vegetable! Squash Soup with Rosemary and Paprika. Asparagus cream soup with capers and fresh baguette.