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Recipe: Perfect Couscous with gorgeous green veggies (Vegan)

Delicious, fresh and tasty.


Couscous with gorgeous green veggies (Vegan). The Best Couscous Vegan Recipes on Yummly Vegan Moroccan Couscous, Israeli Couscous With Vegetarian Couscous With Apple And Green BeansOh My Dish. dried figs, green beans Mediterranean Style Easy Veggie Loaded CouscousRebel's Kitchen. garlic, dried basil, yellow pepper. This Israeli Couscous with Veggies is PACKED with nutritious and colorful veggies, making it a perfect side to any main dish.

Couscous with gorgeous green veggies (Vegan) These simple yet delicious couscous with roasted vegetables makes for a perfect side dish but can Zucchini and asparagus are stirred into the starchy couscous after being roasted to perfection. Place all your chopped veggies on a baking tray and spread. This is our recipe for a vibrant vegan couscous, served with sautéed veggies. You can cook Couscous with gorgeous green veggies (Vegan) using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Couscous with gorgeous green veggies (Vegan)

  1. Prepare 100 g of green peas.
  2. It's 100 g of brussels sprouts.
  3. It's 8 pieces of green asparagus.
  4. Prepare 100 g of couscous.
  5. You need of Some salt.

In this video you'll learn how to make a healthy, low-fat main course to be. A vegan, nut-free and soy-free recipe. Aren't you glad Spring's finally here? It has been a long time coming to the Northeast this year.

Couscous with gorgeous green veggies (Vegan) instructions

  1. Cook the brussels sprouts and green peas in salted water, when they are almost ready, add the peeled asparagus, first the stems only, lastly the heads too.
  2. Pour some of the hot cooking water on the couscous and cover it for 5 minutes then stir it and mix the veggies in.

In the kitchen, I'm trying to use the wonderful bounty of Spring vegetables in delicious new ways. This Moroccan Couscous Salad is one of them. I served my veggies over couscous, but you can easily switch and serve it over pasta, brown rice, farro or a salad. This super-simple pearl (Israeli) couscous side dish gets its flavor from dried mushrooms. This goes with just about any kind of meal.


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