Roasted Brussels Sprouts with Garlic. Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. In a small bowl, mix oil, garlic, salt and pepper; drizzle half of the mixture over each pan and toss to coat. Here's what you need: brussels sprouts, olive oil, salt, pepper, garlic powder, bread crumbs, grated parmesan cheese.

Add the rest of the ingredients to the bowl and toss to cover. These roasted Brussels sprouts are flavored with garlic and simple seasonings. Roasting the sprouts brings our the color and natural sweetness. You can have Roasted Brussels Sprouts with Garlic using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts with Garlic

1. You need 2 tbsp of Olive Oil.
2. Prepare 3 clove of Garlic.
3. Prepare 8 of Brussels Sprouts.

Brussels sprouts belong to the Brassicaceae family commonly known as the crucifers, the mustards, or the cabbage family. Everyone will love loves this roasted Brussels spourts with garlic recipe! The sprouts get a little crispy and the garlic will get caramelized as well! Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts.

Roasted Brussels Sprouts with Garlic instructions

1. Preheat oven to 400°.
2. Cut ends of brussels sprouts and cut sprouts in half lengthwise..
3. Chop garlic cloves into tiny pieces.
4. In a large Ziploc bag toss brussels sprouts with chopped garlic and a bit of olive oil. 2Tbs is a guess, I never measure. Throw in some salt and pepper if you like, but I find it doesn't need it.
5. Line a baking sheet with foil and arrange brussels sprouts in a single layer. Roast in 400° oven for 20 mins flipping them once halfway through..
6. Prepare to eat the most amazing thing ever.

If you make them this way, I promise you that you will be a Brussels sprouts LOVER! I feel like everyone I talk to talks about how much they hate Brussels sprouts. Brussels sprouts have to be near the top of the list of most hated vegetables. We're going to make them crisp, roasted, and full of garlic and balsamic flavor. How to make roasted brussels sprouts.