Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts are wonderfully versatile! You can cook Roasted Brussels Sprouts using 2 ingredients and 2 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts

1. You need 2 lb of brussels sprouts.
2. It's 1 tbsp of olive oil.

Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Then, place the pan back in the oven to finish baking.

Roasted Brussels Sprouts instructions

1. Preheat oven to 350°F. Toss brussels sprouts with olive oil..
2. Roast brussels sprouts for 45 min..

Yummy, golden cheese will be waiting for you at the end. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the. Roasted Brussel sprouts are not just incredibly easy to prepare, but also, this is one of the most popular holiday side dish recipes on this website!