Brussels Sprouts and Carrots. Spread carrots and brussels sprouts on a baking sheet in one single layer; set aside. Add butter and garlic in a large, heavy bottomed nonstick skillet and melt butter over medium heat. Swirl the pan occasionally to be sure the butter is cooking evenly.

Simple and delicious sauteed brussels sprouts and carrots. Nutrients packed side dish that tastes great and is easy to make. In this quick and easy side dish, the carrots and Brussels sprouts are lightly sauteed in butter, salt, and freshly ground black pepper. You can cook Brussels Sprouts and Carrots using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brussels Sprouts and Carrots

1. Prepare 12 of Brussel Sprouts.
2. You need 2 of carrots.
3. You need 1 of inch size piece ginger.
4. It's 1 tbsp of butter.
5. Prepare 3 of grinds of black pepper.
6. Prepare 1 of salt.

Place brussels sprouts and carrots in a large roasting pan. Combine olive oil and remaining ingredients; pour over vegetables, and toss well. These Maple Thyme Roasted Brussels Sprouts Carrots and Parsnips are just what the doctor ordered, and they're so good that they can be considered a treat too. You heard that right, vegetables can be treats!

Brussels Sprouts and Carrots step by step

1. Finely slice carrots. Trim bottom of sprout and Boil or steam brussel sprouts and carrots.Cook till tender..
2. Finely chop ginger..
3. Drain vegetables, add ginger,butter,pepper.Put lid on pot give it a shake to cover all veges with the ginger,butter and pepper.Or you can just stir it through..

Tender, caramelized vegetables with crispy edges get me every time. Carrots and Brussels sprouts are glazed with a beef consomme sauce creating a colorful addition to the Thanksgiving table. Roasted brussels sprouts and carrots are a great example. I've turned lots of Brussels sprouts haters into lovers, just by suggesting that they give roasting a chance. Spread on large roasting pan coated with cooking.