Sauteed Brussels Sprouts with Bacon and Golden. Slowly fry a slice or two of bacon in a wok. Remove the bacon to paper towels, add some EVOO, and saute the halved Brussels sprouts until caramelized. Add peeled, sliced, tart apple (Granny Smith), and a drizzle of balsamic vinegar.

Cut any large sprouts in half. Place the sprouts on a baking sheet or in an ovenproof pan. Drain the bacon slices on paper towels, retaining grease in the skillet. You can cook Sauteed Brussels Sprouts with Bacon and Golden using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sauteed Brussels Sprouts with Bacon and Golden

1. You need 1/2 cup of cider vinegar.
2. It's 1/2 cup of golden raisins.
3. Prepare 2 lb of Brussels sprouts, cut in half.
4. It's 6 slice of bacon.
5. Prepare 2 tbsp of olive oil.
6. You need 1 tsp of kosher salt.
7. Prepare 1 tsp of black pepper.
8. Prepare 1 of red onion.

While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Once crispy, remove to a plate. Then, cook your sprouts in the bacon drippings. Top your finished sprouts with the crispy bacon pieces.

Sauteed Brussels Sprouts with Bacon and Golden instructions

1. Heat oven to 425°.
2. Warm vinegar in small sauce pan over medium heat.
3. Add raisins.
4. Remove from heat, let plump.
5. In a large skillet, fry the bacon over medium heat until crisp.
6. Set bacon on paper towels and rest. Reserve the drippings.
7. Place sprouts on baking sheet. Drizzle with olive oil and 2 tablespoons of bacon drippings. Season with salt and pepper.
8. Roast, stirring once, until tender, about 30 minutes..
9. Add the onion to the drippings remaining in the skillet, return to medium heat, and cook until softened, 5 to 7 minutes..
10. Transfer the sprouts to a serving bowl and sprinkle with the onions, crumbled bacon, and plumped raisins..

Add a tablespoon of fresh herbs to your sprouts at the end. In a large skillet, cook bacon over medium heat until crisp. Remove bacon from pan, reserving drippings in pan. While bacon cools, add brussels sprouts to drippings in skillet; season with salt and pepper. Bacon and Brussels sprouts just go together.