Brussels Sprouts Roasted by Forrest. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Mix them in a bowl with the olive oil, salt and pepper. The intense close heat should brown them sufficiently within a couple minutes. Then they're ready to serve, either as is, with a fresh grating of Parmesan cheese, or whatever you'd like. You can have Brussels Sprouts Roasted by Forrest using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Brussels Sprouts Roasted by Forrest

1. Prepare 1 lb of Brussel Sprouts.
2. Prepare 1 tbsp of minced garlic (3 cloves).
3. Prepare 1 tsp of lemon juice.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 of salt to taste.
6. Prepare 1 of freshly ground pepper.
7. Prepare 1/4 cup of freshly grated parmesan cheese.
8. You need 1 dash of Montreal Steak Seasoning.

Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Oven-roasted Brussels sprouts require three things: a hot oven, halved and trimmed Brussels sprouts, and enough time for the sprouts to transform into tender, tasty morsels. You'll need a good baking sheet and some oil, salt, and pepper, but anything else is superfluous.

Brussels Sprouts Roasted by Forrest instructions

1. Preheat oven to 350°F..
2. Place Brussels sprouts in a cast iron frying pan or roasting pan. Toss in the garlic. Sprinkle Brussels sprouts with lemon juice. Toss with oil so that the sprouts are well coated. Sprinkle generously with salt ( at least a half teaspoon) and a few turns of black pepper..
3. when adding pepper + Montreal Steak seasoning.
4. Put Brussels sprouts in oven on top rack, cook for 20 minutes, then stir so that the sprouts get coated with oil in the pan. Cook for another 10 minutes. Then sprinkle with parmesian (if using) and cook for another 5 minutes..
5. sprinkle w salt once out of the oven. salt can be used alone w out cheese.
6. The sprouts should be nicely browned some of the outside leaves crunchy, the interior should through. Add more salt to taste. Salting sufficiently is the key to success with this recipe..

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces, and SO delicious. The Brussels sprout is a member of the Gemmifera Group of cabbages (Brassica oleracea), grown for its edible buds. Roasted Brussels Sprouts - Up your green veggie intake!