Brussels Sprouts Gratin. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection. Drain the Brussels sprouts and coarsely chop.

Return gratin to bottom rack, then place sheet with walnuts on top. Drain thoroughly, allow to cool slightly, then cut in half. Place the butter and oil into. You can have Brussels Sprouts Gratin using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients of Brussels Sprouts Gratin

1. It's 2 lb of brussel sprouts.
2. Prepare 6 slice of smoked bacon.
3. It's 2 tbsp of unsalted butter.
4. It's 4 clove of roasted garlic.
5. Prepare 3 tbsp of all purpose flour.
6. Prepare 1 1/2 cup of heavy cream.
7. Prepare 1 cup of half n half.
8. It's 1/4 cup of sherry.
9. You need 1 cup of finely grated parm cheese plus 1/2 cup.
10. You need 1 tsp of nutmeg.
11. You need 1 tsp of kosher salt.
12. It's 1/2 tsp of blk pepper.

This easy Brussels sprouts gratin recipe is a cheesy, creamy side dish that takes Brussels sprouts to the next level! Perfect for special occasions such as Thanksgiving or Christmas dinner! The photos are not going to do this brussels sprouts gratin justice. This Brussels Sprouts Gratin has Brussels sprouts that are covered in a creamy cheese sauce, then topped with crispy breadcrumbs.

Brussels Sprouts Gratin step by step

1. preheat oven to 350'.
2. peel off any damaged layers.
3. trim the stem to make it flush.
4. quarter each sprout and score each stem 1/4" deep with an X.
5. saute Bacon in the butter over med heat for2 min's.
6. add garlic & sprouts & stir continously for 2-3 min's.
7. add the flour and continue stirring for 2 min's.
8. add the cream,half n half, and sherry.
9. bring the liquid to a simmer.
10. reduce the heat & continue simmering for 7 min' s or until the liquid has reduced by 1/3.
11. stir In the 1 cup parmesson cheese,nutmeg,salt&pepper.
12. put in casserole dish.
13. cover with remaining parm cheese.
14. cover with foil and bake for 25 min's.
15. serve immediately.

This Brussels sprouts recipe is decadent enough for a holiday. They're a vegetable and they're green, which means they're one of the things that I ran from (kicking and screaming, mind you) for. Brussels Sprouts Gratin - These brussels sprouts are absolutely to die for!!! So amazingly crisp-tender and baked perfectly in the BEST cream sauce ever!!! Delicious and keto Brussels sprouts gratin is topped with shredded gruyere and pork rind panko, then baked until hot and bubbly.