Garlic brussels sprouts. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Roasted garlic brussels sprouts are the best, and quite frankly, only way to eat Brussels sprouts.

Try this garlic brussels sprouts recipe and get more recipes and inspiration from Food.com. This is a recipe from Joy of Cooking. totally changed my mind about Brussels Sprouts! Along with Lima beans, probably the most infamous object of children's fear and I suspect that the traditional hatred of Brussels sprouts may have been a result of boiling to death and. You can cook Garlic brussels sprouts using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Garlic brussels sprouts

1. Prepare 1 1/2 lb of brussel sprouts.
2. You need 4 clove of garlic chopped.
3. It's 2 tsp of olive oil.
4. Prepare 3 tbsp of butter.
5. It's 1/2 cup of chicken stock.
6. You need 1/4 tsp of salt.
7. You need 1 dash of pepper.

Brussels sprouts have to be near the top of the list of most hated vegetables. Each serving comes out to be. Easy, buttery and caramelized Brussels sprouts roasted with garlic and mozzarella is the tastiest way to get your veggies in! Sprouts taste so good in this recipe that the whole family gets behind this one.

Garlic brussels sprouts instructions

1. trim x cut sprouts.
2. saute garlic in oil and butter.
3. add brussel sprouts.
4. add broth salt pepper.
5. reduce heat and cover until tender.

Brussels sprouts subtly flavored with garlic, salt, pepper, green onions and shredded carrots. First sautéed and then steamed in the same skillet. All Reviews for Garlic-Parmesan Roasted Brussels Sprouts. Roasted Garlic Brussels Sprouts tossed with lemon juice, Parmesan cheese, and garlic. I absolutely love brussels sprouts, especially when they are sauteed with crispy garlic.