Caramelized Brussel Sprouts. Wow- earthy brussels sprouts cooked in a sugar-vinegar mixture- becomes heavenly! Taken from Better Homes & Gardens magazine, and upgraded! Brussels sprouts are hugely popular in Great Britain, where consumption far exceeds that of the United States.

Season with salt and pepper, and combine with remaining brussels sprouts. These caramelized brussel sprouts get deliciously sweet and crispy as they cook. I love a good Brussel sprout recipe. You can have Caramelized Brussel Sprouts using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Caramelized Brussel Sprouts

1. It's 1 of brussel sprouts.
2. It's 1 clove of garlic.
3. You need 2 tbsp of olive oil.
4. Prepare 2 tbsp of brown sugar.
5. Prepare 1/4 cup of pecans.
6. It's 1 pinch of of sea salt.

We make roasted Brussel sprouts, Brussel sprouts with bacon, and this pretty Brussel sprout salad. All three of those recipes are home runs! This caramelized Brussel sprout recipe is another to add to that great list. Place Brussels sprouts on baking sheet and sprinkle with cumin, chili powder, salt, pepper, brown sugar, and olive oil.

Caramelized Brussel Sprouts instructions

1. slice sprouts till thin.
2. heat oil, then saute garlic for 30 secs.
3. add sprouts & continue for 4-5 non íntima bright fresno & tender.
4. add sea salt & brown sugar.
5. top off with nuts.

Spread sprouts out over cookie sheet so there's space between each one. If the idea of eating Brussels sprouts makes you want to run the opposite direction, I encourage you to try this recipe immediately. These Roasted Brussels Sprouts are nothing like the mushy, soggy, green little blobs that you remember rejecting as a child (trust me, I used to push them away too). They are deliciously crispy, richly caramelized, and almost sweet. Place brussel sprouts back in bowl.