asparagus brussel sprouts and red onion. Add diced onions and saute until translucent. Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. You will need to turn the sprouts to ensure they do not overcook on one side.

Add remaining ingredients and cook on medium heat, stirring often, until onions, asparagus and sprouts are slightly browned. Add brussel sprouts, asparagus, balsamic vinegar, olive oil, sea salt, and ground pepper to a bowl. In a large skillet, heat the oil and butter over medium heat until butter is melted. You can have asparagus brussel sprouts and red onion using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of asparagus brussel sprouts and red onion

1. Prepare 2 cup of brussel sprouts cut in half.
2. Prepare 1/2 cup of asparagus cut in 1 inch pieces.
3. It's 1/2 cup of chopped red onion.
4. You need 6 slice of bacon chopped in pieces.
5. It's 2 tbsp of smart balance.

Add onions and sauté until translucent. Add asparagus and brussel sprouts and cook until slightly. For the vegetables, heat grill to medium. Lightly brush asparagus, Brussels sprouts, and onion with olive oil and salt.

asparagus brussel sprouts and red onion instructions

1. I need in heat melt butter and diced onions and such a until translucent.
2. add remaining ingredients in cook on medium heat stirring often until onions asparagus and sprouts are lightly browned.
3. you will need to turn the sprouse to ensure they do not overcook on 1 side.

Move the asparagus and brussels sprouts around the tray a little to ensure even coating of oil and seasonings. Note: The time of cooking may vary based on the size of your asparagus or brussels sprouts. Lay asparagus and brussel sprouts out on the baking sheet and drizzle with olive oil. Season with salt, pepper and garlic salt and toss to coat. As always, you can substitute daikon for rutabaga or turnips in case you don't have any at home at that moment.