Shredded Brussels Sprouts With Orange And Almonds. But, have you ever eaten brussels sprouts raw? Finely chopped or sliced, brussels sprouts are crisp and refreshing, not dissimilar to shredded cabbage in texture, but more flavorful. Heat the butter in the pan you cooked the sprouts in and return the sprouts to it with the orange zest, half the almonds and some seasoning; toss together until hot.

I love brussels sprouts and this is a great recipe! The orange complements the sprouts very well. I was out of walnuts so I substituted toasted sliced almonds. You can have Shredded Brussels Sprouts With Orange And Almonds using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Shredded Brussels Sprouts With Orange And Almonds

1. You need 1 of Zest from one orange.
2. You need 1 lb of Brussel sprouts w/ ends removed.
3. It's 2 tbsp of Orange juice.
4. It's 1 tbsp of Rice wine vinegar.
5. You need 1 tbsp of Olive oil.
6. It's 1/2 cup of Chicken broth.
7. You need 1/4 tsp of Kosher salt.
8. It's 1/4 tsp of Ground black pepper.
9. You need 1 clove of Garlic minced.
10. You need 1/4 cup of Golden raisins.
11. It's 1/4 cup of Sliced almonds toasted.

I will definitely make this again using my substitutions. Pan seared Brussels sprouts are the only way to go. They're quick and easy to make and the balsamic vinegar and almonds gives them lots of flavour. I used to think that Brussels sprouts were only eaten at Thanksgiving and Christmas but recipe is simple and easy enough to make any day.

Shredded Brussels Sprouts With Orange And Almonds step by step

1. Slice brussel sprouts thinly and toss with orange juice and vinegar.
2. Heat oil in a large non stick skillet over medium heat and add shredded brussel sprouts.
3. Saute until bright green and tender, 2 minutes.
4. Add broth, salt, pepper, garlic, and zest.
5. Cook another 2 minutes.
6. Toss with raisins and garnish with almonds.

If Brussels sprouts taste bitter to you, roast them for a gentle sweetness that goes with cranberries and almonds. This side dish won us over. In a large bowl, toss Brussels sprouts with oil, salt, garlic powder and pepper. Brussels Sprouts are popping up all over the markets so just a quick tip - try to pick out the smaller ones, and their leaves should be tightly packed together. Shred the remaining part of the Brussels Sprout either in a food processor or by slicing thin strips with a knife.