Roasted brussels sprouts with walnuts and feta. Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish. Spread Brussels sprouts, cauliflower, apples, and onion onto the prepared baking sheet; drizzle with olive oil. Season with salt and black pepper; stir until evenly coated.

Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. At the holidays, vegetable and potato sides are often the "stars" of the meal. You can have Roasted brussels sprouts with walnuts and feta using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Roasted brussels sprouts with walnuts and feta

1. It's 2 lb of brussels sprouts.
2. Prepare 2 tbsp of olive oil.
3. It's 2 tbsp of balsamic vinegar.
4. Prepare 1/2 cup of chopped walnuts.
5. Prepare 1/4 cup of feta (crumbled).

Here's a simply delicious side that's healthy and nutritious and so easy to. Roasting brussels sprouts brings out their nutty sweetness and keeps them crisp-crunchy around the edges. Remove from heat and set aside. When the brussels sprouts are done roasting, toss them with the toasted walnuts and the pomegranate seeds.

Roasted brussels sprouts with walnuts and feta instructions

1. Preheat oven to 375°F Fahrenheit..
2. Wash Brussels sprouts and cut off the outside leaves / ends. Cut each sprout in half..
3. Place brussels sprouts in a roasting pan or on a cookie sheet. Coat evenly with olive oil and vinegar. Add salt and pepper to taste..
4. Roast for 20 minutes, stirring brussels sprouts occasionally..
5. Once 20 minutes has passed, add chopped walnuts on top of the brussels sprouts. Cook for an additional 5 minutes..
6. Remove from oven and sprinkle feta on top. Serve warm..

If you love brussels sprouts, you've got to try some of my other favorite recipes like these Oven Roasted Brussels Sprouts with Honey Balsamic Glaze or these Creamy Cheesy Brussels Sprouts with Bacon Recipe. Crock Pot Butternut Squash with Apples, Walnuts and Raisins. If you're like me and can't get enough roasted sprouts, you already know how great they are with balsamic vinegar. Meet my new best friend: pomegranate molasses, the Middle Eastern equivalent. Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be.