Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Roasted Brussels sprouts are wonderfully versatile! You can have Roasted Brussels Sprouts using 4 ingredients and 5 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts

1. Prepare 1 bunch of brussel sprouts.
2. It's 2 tbsp of olive oil.
3. Prepare 1 tbsp of water.
4. You need 1 tsp of salt & pepper.

Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt, and pepper. Then, place the pan back in the oven to finish baking.

Roasted Brussels Sprouts instructions

1. preheat oven to 500.
2. cut Brussels sprouts in half or quarter depending on size..
3. place Brussels sprouts in one layer cut side down on baking sheet & cover with aluminum foil..
4. cook covered for 10 minutes.
5. remove foil & cook another 10 minutes.

Yummy, golden cheese will be waiting for you at the end. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.