Baked Brussels Sprouts. What makes roasted Brussels sprouts so delicious? After you've dumped all your oiled-up sprouts onto your baking sheet, give it a shake to allow the sprouts to rest cut-side down. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Well, when baked correctly, they taste like mildly sweet, nutty, crispy, yet tender little orbs of deliciousness. Move over kale chips, these baked Brussels sprouts are sure to take over as everyone's new snack champion. An Easy Baked Chicken with Brussels Sprouts recipe that is loaded with flavor from the garlic, lemon, Dijon marinade and the crispy bacon. You can cook Baked Brussels Sprouts using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Baked Brussels Sprouts

1. You need 1 of salt and pepper.
2. Prepare 1 tbsp of olive oil.
3. Prepare 1/2 stick of fresh brussel sprouts.

Quick dinner to please your whole family! Directions Combine Brussels sprouts, red onion, walnuts in a bowl and mix in oil until evenly distributed. Sprinkle with salt and pepper and spread mixture out on a rimmed baking sheet. This baked brussels sprouts recipe is one of my favorite sides!

Baked Brussels Sprouts instructions

1. preheat 400.
2. cut fresh brussel sprouts in half.
3. lightly oil and bake 20 mins.
4. season and serve.

Baked Brussels Sprout Mac and Cheese. posted by Marina Delio Are you with me here, or have I lost you? Brussels sprouts have made a comeback in a serious way. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!