Baked Brussels Sprouts. Discover how Brussels Sprouts may be beneficial for health and wellness now. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!

Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. You can have Baked Brussels Sprouts using 3 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Brussels Sprouts

1. Prepare 1 bunch of Brussels Sprouts.
2. It's 1 dash of olive oil.
3. It's 1 dash of balsamic vinegar.

Place the Brussels sprouts into a casserole or Dutch oven with a lid. Arrange pieces of butter on top of the sprouts. Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well.

Baked Brussels Sprouts step by step

1. preheat oven to 350-400.
2. slice sprouts in half.
3. place in bowl with evoo and balsamic vinegar..
4. mix well.
5. arrange on cooking sheet lined with foil for easier cleaning after.
6. place I'm oven for 20 minutes.
7. turn each sprout over.
8. place back I'm oven for another 20 minutes.

Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Roasted Brussels sprouts can be a hearty and healthy component in main dishes. Here are a few recipes to prove it: Roasted Brussels Sprouts with Balsamic Vinegar, Cranberries & Pecans (shown below) Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze; Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. Roast until the brussels sprouts are crispy on the.