Brussels sprouts with bacon. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four Cook bacon in a large skillet over medium-high heat until crispy. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt.

Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible. This recipe for Oven Roasted Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussels sprouts. And - since pretty much everything is better with bacon - we cooked our oven roasted Brussels sprouts with bacon, giving the sprouts even more. You can have Brussels sprouts with bacon using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Brussels sprouts with bacon

1. Prepare 4 slice of bacon.
2. Prepare 1 lb of brussel sprouts.
3. Prepare 3 of shallots.
4. It's 1/2 cup of chicken broth.
5. Prepare 1/2 cup of heavy cream.
6. You need 1 tsp of lemon juice.
7. You need 1 of salt and pepper.

The classic combination of sprouts with crispy bacon is a festive flavour sensation. Serve these delicious recipes as a side to your Christmas dinner. Bake your sprouts with nuts and bacon lardons - great for a roast with all the trimmings. Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper.

Brussels sprouts with bacon step by step

1. saute bacon, drain.
2. saute Brussels sprouts and shallots 2-3 min.
3. stir in the broth & cream.
4. cover, cook 25-35 min.
5. uncover, add lemon juice, and seasoning..
6. simmer 3-4 min.
7. stir in bacon and serve.

Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Roasted Brussels sprouts are so easy to prepare; they are the perfect side to pretty much any meal (and even better with bacon). Classic roasted Brussels sprouts are kicked up a notch with a sprinkling of Parmesan, a squeeze of lemon juice, and crunchy bites of bacon. Taste and season with salt and.