Pancetta Roasted Brussels Sprouts With lemon aioli Sauce (by Michael Schwartz www.foodrepublic.com). Add these healthy and perfectly Roasted Brussels Sprouts with Garlic Bacon Aioli to your Holiday party menu or serve While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. I agree Heather, the horseradish sauce was phenomenal. Refried beans are slathered on tortillas and topped with roasted Brussels sprouts and smoky chipotle aioli to make these flavorful Brussels sprout tacos.

My family loves brussels sprouts.always looking for new ways to prepare them. For Aioli: Mix together mayonnaise, garlic, parsley and lemon juice. Once the Brussels sprouts have roasted in the oven, simply toss the sprouts lightly with some of the lemon aioli before serving. You can cook Pancetta Roasted Brussels Sprouts With lemon aioli Sauce (by Michael Schwartz www.foodrepublic.com) using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pancetta Roasted Brussels Sprouts With lemon aioli Sauce (by Michael Schwartz www.foodrepublic.com)

1. It's 2 lb of Brussels Sprouts.
2. Prepare 2 tbsp of Extra Virgin Olive Oil.
3. Prepare 1/2 lb of Diced Pancetta.
4. Prepare of Lemon Aioli Sauce.
5. It's 1 cup of Mayonnaise.
6. You need 1 of Lemon.
7. You need 1 tbsp of Minced garlic.
8. It's 1/4 tsp of Kosher Salt And Black Pepper.

Then add another dollop of the aioli alongside the sprouts on your plate. Roasted brussels sprouts are definitely not a new dish in the food world. But after trying some at a My wife had been there before and swore that the roasted brussels sprouts with pancetta were A dollop of garlic and lemon aioli on the side makes the perfect creamy sauce when the egg is burst. Michael Kraus for The New York Times.

Pancetta Roasted Brussels Sprouts With lemon aioli Sauce (by Michael Schwartz www.foodrepublic.com) step by step

1. Preheat oven to 450°F.
2. Put Brussels sprouts in large mixing bowl. Add olive oil, pancetta and season with 1/4 tsp of salt and a pinch of pepper. Mix until oil coats the sprouts..
3. Put a large oven proof skillet over medium high heat and dump the sprout mixture into hot skillet. Cook stirring often, until pancetta renders its fat and the sprouts start to brown (4 mins)..
4. Transfer skillet to oven to roast the sprouts and periodically stirring with a large spoon or shaking the pan to move the pancetta from burning. 15 mins..
5. For lemon aioli sauce-combine mayonnaise, lemon juice, zest, garlic, salt and pepper. Mix well and refrigerate in tight covered container. Can make up to 3 days ahead..

Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon. Remove the thyme sprigs, shower the sprouts with the Parmesan (if using) and serve. Tags Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe Add bacon or pancetta: Chop up some bacon or pancetta and cook on medium until browned. Replace some of the olive oil in this recipe with the bacon or pancetta fat to roast the.