Sweet And Sour Brussel Sprouts With Bacon. In a Dutch oven, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In the drippings, saute brussels sprouts and onion until crisp-tender.

Arrange sprouts in shallow baking dish. Combine oil, vinegar, sugar, salt and pepper; blend. Pour over sprouts and sprinkle with cheese. You can have Sweet And Sour Brussel Sprouts With Bacon using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet And Sour Brussel Sprouts With Bacon

1. You need 2 lb of Brussel Sprouts.
2. Prepare 1 lb of Bacon, chopped.
3. You need 1 medium of Sweet Onion, chopped.
4. Prepare 1 cup of Chicken broth.
5. It's 1/4 cup of Apple cider vinegar.
6. It's 2 tbsp of Brown sugar.

My dad adores brussels sprouts and every year for his birthday my mom makes them steamed in butter sauce (delicious). Previously I enjoyed them, but once I got pregnant with my oldest my sense of smell got insane and the smell of brussels in particular KILLED ME. Sweet & Sour Brussels Sprouts Sweet & Sour Brussels Sprouts. In a cast iron or thick bottomed skillet, heat olive oil and bacon over medium heat.

Sweet And Sour Brussel Sprouts With Bacon step by step

1. Cut the stem ends off and cut the Brussel sprouts in half..
2. Cook the chopped bacon in a large fry pan. When crispy, remove the bacon from the pan. Drain the grease from the pan, leaving 2-3 tablespoons in the pan..
3. Place the sprouts in the hot pan, cut side down. Cook for a few minutes over med heat until sprouts are browned. Turn over and brown the other side. Add the onions while browning the other side..
4. Add the chicken broth to the pan, turn heat to simmer, and cover. Simmer for 5 minutes until sprouts are tender. Do not over cook. Remove the Brussel sprouts from the pan..
5. Add the vinegar and brown sugar to the pan. Cook on low, reducing the liquid to a syrup..
6. Add the Brussel sprouts and bacon back to the pan. Toss together and serve..

Cook until bacon fat is rendered and bacon is starting to crisp up. Set bacon aside on a paper towel lined plate. Add brussels sprouts, salt and pepper, crushed red pepper flakes and honey. Does it get any better than that? Especially when there is bacon involved.