Brussel Sprout Salad With Creamy Shallot Dressing. This chopped brussels sprout salad has pomegranates, almonds, crumbled bacon, and homemade creamy salad dressing. Basically these two very lovable salads of my Pinch of Yum past met and had a salad-child called Chopped Brussels Sprout Salad with Everything Yummy In The World. Brussels Sprouts Salad with Apples, Walnuts & Parmesan.

Cook until they are bright green and slightly crispy. Toss lettuce leaves with about ⅓ of dressing. Shaved Brussels Sprouts Salad-thinly shaved brussels sprouts with apple, dried cranberries, sunflower seeds, Parmesan cheese, and a simple maple mustard dressing. You can have Brussel Sprout Salad With Creamy Shallot Dressing using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brussel Sprout Salad With Creamy Shallot Dressing

1. You need 40 of Brussel sprouts, shredded.
2. It's 6 slice of Bacon, crumbled.
3. You need 1 cup of Pomegranate seeds.
4. It's 1/3 cup of Almonds, chopped.
5. It's 1/2 cup of Pecorino Romano cheese, freshly grated.
6. It's 1 of Shallot, chopped.
7. Prepare 1 of Orange (juice of).
8. It's 1 of Lemon (juice of).
9. You need 1/2 tsp of Salt.
10. Prepare 1 tbsp of Honey.
11. You need 2 tbsp of Greek yogurt.
12. It's 1/3 cup of Oil.
13. It's 2 tbsp of Water (as needed).

This easy Brussels Sprouts Salad is the perfect side dish for Fall or the Holidays. Brussels sprouts are the star of the show here, and they get roasted in the oven with garlic powder until they're perfectly charred. The whole salad is topped with a homemade creamy balsamic dressing you'll want to make a big batch of for later. These pan roasted brussels sprouts and shallots are perfectly charred, and finished with a sweet Here's a few more Brussels Sprout Recipes I think you'll enjoy: Shredded Brussels Sprouts with Shredded Raw Brussels Sprout Salad with Bacon and Avocado.

Brussel Sprout Salad With Creamy Shallot Dressing instructions

1. Fry bacon over low heat until crispy. Drain on paper towel, crumble and set aside..
2. Shred or slice brussel sprouts, very thin. Break the layers apart (can soak in water to clean)..
3. Prep pomegranate seeds. Finely chop almonds. Toss sprouts, seeds, bacon, cheese and almonds together..
4. Place all the dressing ingredients in food processor and pulse until creamy. Add up to 2T of water if needed for consistency. Toss the salad with the dressing and serve immediately..

Learn how to make a Brussels Sprouts with Warm Bacon Dressing recipe! In a small bowl, whisk together mayonnaise, garlic mash, Parmesan, cream, and lemon juice. If dressing is too thick, thin out with a little additional lemon juice. While the brussels sprouts are cooling slightly, make the dressing. You won't need a blender or anything, it will quickly come together with just a Stir and let them sit while you make the dressing.