Bacon and Brussel Sprouts. Season with salt and pepper, to taste, and toss bacon back into pan. Brussels sprouts that actually taste amazing? Just add a little bacon and saute them into perfection.

How to Make Roasted Brussel Sprouts with Bacon. If you've never made roasted Brussels sprouts before, you're in for a real treat. This Brussels sprouts with bacon recipe is easy enough to make on a weeknight but fancy enough to serve at a dinner party. You can cook Bacon and Brussel Sprouts using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bacon and Brussel Sprouts

1. You need 1 lb of Brussel Sprouts.
2. Prepare 4 slice of Bacon.
3. It's 2 clove of garlic.
4. It's 1 large of onion.
5. Prepare 1 of Butter.
6. It's 1 of Olive Oil.
7. It's 1 of Salt and Pepper.

Here's how to make a simple balsamic glaze that'll help them crisp up in the oven. Crispy Roasted Brussel Sprouts With Bacon. These cheesy caramelized sprouts are the perfect side dish any time of year, but are especially welcome as we enter the early days of fall — they're delicious paired with roast chicken, mashed potatoes, and other sweater-weather favorites. To trim Brussels sprouts, simply cut off the stem end and halve.

Bacon and Brussel Sprouts instructions

1. Fry the onion in a pan.
2. Add bacon once onions are soft.
3. Caramelize bacon.
4. Add garlic and sprouts.

If they're large, you can quarter them, just making sure the Brussels sprouts are cut into uniform pieces so that they'll cook evenly. If you don't want to discard the leftover bacon drippings, carefully transfer to a heatproof container, cool. Brussel sprouts have always been my go-to side dish when eating out. This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts! I'm 'bout to change your mind, bud!