Parmesan Crusted Brussel Sprouts. Parmesan crusts make everything drool worthy. Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Dredge in panko mixture then place on baking sheet.

Place the brussels sprouts in a large bowl. Add the rest of the ingredients to the bowl and toss to cover. Now how does Parmesan crusted brussels sprouts sound?! You can cook Parmesan Crusted Brussel Sprouts using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Parmesan Crusted Brussel Sprouts

1. Prepare 4 clove of minced garlic.
2. It's 1/4 cup of butter.
3. You need 1/2 cup of fresh grated parmesan cheese.
4. Prepare 1 tsp of kosher salt.
5. You need 1 dash of black pepper.
6. Prepare 1 lb of brussel sprouts, cut in half lengthwise.
7. You need 1/2 cup of diced white onion.

Working in batches, toss brussels sprouts in the flour until fully coated then dunk in eggs. Parmesan Crusted Brussels Sprouts Are The Healthiest Addiction. Look for small Brussels sprouts for this quick and easy vegetarian recipe, which provide bite-size nibbles for your guests. Not just any old roasted Brussels sprouts, but Lemon Parmesan Crusted Brussels Sprouts!

Parmesan Crusted Brussel Sprouts step by step

1. melt butter in a pan large enough to fit all ingredients over med-high heat; add onions.
2. sauté onions until soft and translucent, then add garlic and sauté for about 1-2 minutes or until garlic becomes aromatic.
3. place brussel sprouts cut-side down into the pan and sprinkle with salt and pepper.
4. allow brussel sprouts to cook for 4-6 minutes per side, turning once.
5. Remove pan from heat and add parmesan cheese.

But first, how was your week? I had a light cooking These little things also make this girl happy: Lemon Parmesan Crusted Brussels Sprouts. No, we're not just roasting Brussels sprouts, we're crusting. Give your Christmas Brussels sprouts a cheesy makeover with this crispy Parmesan sprouts recipe. See more Christmas Side Dish recipes at Tesco Real Food.