Brussels Sprouts with Onions and Bacon. These brussels sprouts will quickly become a go-to side dish in your rotation! They're perfectly delicious and easy to make. Season Brussels sprouts mixture with salt and pepper.
This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you can find them still attached to the stalk, don't be intimidated--buy them. Sunny Anderson's Pan-Roasted Brussels Sprouts with Bacon recipe takes the bitter green vegetable to salty-sweet heights, and you need only four ingredients. You can cook Brussels Sprouts with Onions and Bacon using 7 ingredients and 3 steps. Here is how you achieve it.
Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat. Add the Brussels sprouts and stir them around so that they are coated with the bacon fat. Stir in the butter and transfer the sprouts to a serving dish.
Add the sprouts to the skillet. Pour the sauce over the brussels sprouts and serve. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and How to Roast Brussel Sprouts. Roasted Brussel Sprouts can be made quickly and easily. While this recipe adds bacon, onions and garlic, you can.