Roasted Brussels Sprouts. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown, almost black, when done. Adjust seasoning with kosher salt, if necessary.

Pour them on a sheet pan. Roasted Brussels Sprouts Ingredients: To make basic oven roasted Brussels sprouts, you will need: Fresh Brussels sprouts: In general, the smaller they are, the sweeter they will be. The larger, the more they will taste like cabbage. You can cook Roasted Brussels Sprouts using 5 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Roasted Brussels Sprouts

1. Prepare 6 cup of Brussels sprouts.
2. You need 4 tbsp of extra virgin olive oil.
3. You need 4 tbsp of balsamic glaze.
4. You need 2 tsp of seasoning (salt and pepper etc).
5. It's 1 slice of bacon (optional).

Toss with garlic and lemon juice. Toss the sprouts with olive oil to coat them well. Spread the Brussels sprouts out in a large cast iron frying pan or roasting pan in a single layer with plenty of space between them. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves.

Roasted Brussels Sprouts step by step

1. preheat oven to 350.
2. wash brussel sprouts and trim stems.
3. slice sprouts in halves or shred.
4. spread evenly in single layer on aluminum foil lined baking pan.
5. sprinkle with seasoning.
6. drizzle with oil.
7. mix to fully coat all brussel sprouts with oil and seasoning.
8. options - chop bacon and sprinkle on top of brussel sprouts.
9. roast in oven for approx 35 minutes, stirring once or twice, until lightly browned and crispy.
10. remove from oven.
11. drizzle and mix with balsamic glaze.
12. serve.

Mix them in a bowl with the olive oil, salt, and pepper. Transfer them to a sheet pan. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.