Brussel Sprouts with Pancetta and Honey. Other Brussels sprouts recipes you might enjoy are Brussels Sprouts Gratin, Buffalo Brussels Sprouts with Crumbled Blue Cheese, and Maple I am that person who says I do not like brussels sprouts but this looked good. I made it with bacon since I did not have pancetta, and added a few. Brussels sprouts may get a bad rap, but anyone who still believes the naysaying hasn't had them properly.

There are endless ways you can cook vegetables. Roasting is the perfect way to enjoy brussel sprouts. The Best Brussel Sprouts Honey Recipes on Yummly You can cook Brussel Sprouts with Pancetta and Honey using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brussel Sprouts with Pancetta and Honey

1. Prepare 1 cup of water.
2. You need 1 lb of Brussel Sprouts.
3. Prepare 1/2 cup of chopped pancetta.
4. It's 1 1/2 tbsp of olive oil.
5. Prepare 1 tsp of garlic.
6. Prepare 1 tbsp of honey.
7. You need 1 tsp of vinegar.

Brussel Sprout Salad, Brussel Sprout SEARCH. Shaved Brussel Sprout Salad with Honey Brussel Sprout SaladFoodie Girl Chicago. pancetta, onion powder, red skinned potatoes, dried. Heat a frying pan over a high heat until hot. Cut off bottom of Brussels sprouts, wrap in pancetta and place them in fire proof glass dish.

Brussel Sprouts with Pancetta and Honey instructions

1. Boil water on high heat. Add brussel sprouts. Drain after 5 min..
2. Dry pan and on medium heat cook pancetta until crispy..
3. Add olive oil, garlic, and brussel sprouts. Adjust heat as needed.
4. When brussel sprouts are caramelized and tender, add honey and vinegar and cook for 30 seconds.

Brussel Sprouts are like itty-bitty cabbages and they make me happy. Unlike most people, I LOVE brussel sprouts. I think it's because I love minature things.fun size candy bars, shorty bottles of beer, you know, standard food group fare. In this roasted Brussels sprouts recipe, pancetta--cured Italian-style bacon--seasons sweet Brussels sprouts with a hint of salt and a touch of smoke that goes nicely with the fresh sage. Add the pancetta and cook, stirring occasionally, until it is fragrant and beginning to crisp.