Roasted Brussels Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Toss cold sprouts onto salads, or re-warm either in the microwave and pop back in the oven for a few minutes, until crisp again. What makes roasted Brussels sprouts so delicious? You can have Roasted Brussels Sprouts using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Brussels Sprouts

1. Prepare 1/2 lb of Brussels Sprouts, quartered.
2. It's 3 tbsp of Olive Oil.
3. It's 1 of Salt.
4. Prepare 1 of Pepper.
5. Prepare 1 tbsp of Rosemary.
6. You need 1 of Onion, chopped in wedges.

There are a few ways to insure that your Brussels get as crispy as possible My favorite classic Roasted Brussels Sprouts recipe! It's quick and easy side dish to make, naturally gluten-free and vegan and healthy, easy to customize with favorite seasonings or sauces. Tip for How to Roast the Best Brussels Sprouts. Roasted Brussels sprouts are my sister Karen's contribution to our holiday dinners.

Roasted Brussels Sprouts step by step

1. Preheat oven to 375°F..
2. Toss all ingredients..
3. Spread out mix in large casserole dish..
4. Bake for 35 minutes or until sprouts and onions reach desired crispness..

Ridiculously easy to make, there's not much to it. Oven Roasted Brussels Sprouts are a quick and easy hands-off side dish perfect for every meal! Roasted Brussels Sprouts are healthy, delicious, extremely versatile and shockingly addictive. The easiest Brussels Sprouts recipe for the holidays! Roasted Brussels Sprouts need little amount of prep work, ingredients and cooking time to make them absolutely incredible.