Garlic Parmesan Roasted Brussel sprouts. Move the rack to the upper third of the oven. Spread the sprouts onto a baking sheet. How To Make Garlic Parmesan Roasted Brussels Sprouts.

Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. The most amazing Roasted Brussels Sprouts are golden and CRISPY with a crunchy garlic parmesan crust! Ridiculously easy and mouthwateringly good, this is sure to become your "go-to" brussels sprouts recipe. You can cook Garlic Parmesan Roasted Brussel sprouts using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Garlic Parmesan Roasted Brussel sprouts

1. Prepare 1 1/2 lb of brussel sprouts.
2. It's 5 clove of garlic minced.
3. Prepare 1/4 cup of parmesan grated.
4. Prepare 2 tbsp of olive oil.
5. Prepare 1 of sea salt.
6. It's 1 of ground pepper.

Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet. Toss with Parmesan cheese and serve. These Roasted Brussels Sprouts with Garlic pair perfectly with a juicy piece of salmon. Try them with Soy Ginger Salmon, Spicy Baked Salmon, and Balsamic Glazed Salmon.

Garlic Parmesan Roasted Brussel sprouts instructions

1. preheat oven to 400°.
2. lightly spray 9×13 glass dish with spray.
3. cut off bottom of each sprout.
4. remove first layer of leaves and wash.
5. add garlic and I olive oil mix.
6. sprinkle sea salt and Parmesan.
7. add pepper.
8. place in oven 40-50 mins.

Recommended Tools to Make Roasted Brussels Sprouts with Garlic. These are one of my most-often used kitchen tools. Do I need to wash Brussel sprouts? Yes, you need to wash Brussel sprouts because many times they come full of dust or dirt. Creamy Garlic Parmesan Brussels Sprouts & Bacon will become your NEW favourite way to enjoy Sprouts!