Grilled Brussel Sprouts With Mustard. Trim off stem and pull off dark outer leaves. They are a delicious mix of sweet, mustard-y and spicy thanks to the amount of freshly cracked ground black pepper I used. I actually blanched the Brussels sprouts for boiled water minutes before grilling so the skewers could go through easily.

Add the olive oil, garlic, mustard, paprika and salt and toss to combine. If you thought brussels sprouts couldn't get any better, wait until you throw them on the grill. Pick Sprouts That Are All The Same Size. You can cook Grilled Brussel Sprouts With Mustard using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Brussel Sprouts With Mustard

1. It's 1 lb of Brussel Sprouts.
2. Prepare 2 tbsp of Ground Mustard.
3. You need 1/4 cup of Olive Oil.
4. It's 1 of Salt.
5. It's 1 of Pepper.
6. It's 1 of Lemon Pepper Seasoning.
7. You need 1 packages of Skewers.

When the Brussels sprouts are ready, remove the baking sheets from the oven. Combine the Brussels sprouts onto one baking sheet, drizzle the glaze over the sprouts, and stir to combine. I have been roasting fresh brussel sprouts and thought this would make a good way to continue into the warm weather. Unfortunately my first attempt came out poorly.

Grilled Brussel Sprouts With Mustard step by step

1. Cut off bottoms of brussel sprouts & score with x..
2. Microwave for 2 minutes submerged in water..
3. Toss in olive oil & seasonings..
4. Arrange on skewers..
5. Grill until outsides are crispy. 3-5 minutes per side..

I did use fresh brussel sprouts instead of frozen so that may have made a difference. Brussels sprouts tend to be more polarizing than other vegetables, especially when cooked wrong. When cooked right, they can taste so good that they are more of a savory treat than healthy side dish. Tossed in rich olive oil, grilled to crunchy perfection and seasoned with garlic and herbs, this Grilled Brussels Sprouts recipe is a game-changer. Transfer to a large rimmed baking sheet lined with aluminum foil.