Sweet and Spicy Brussels Sprouts. If I'm talking about brussels sprouts on a Friday, you know they must be good. Sweet and spicy brussels sprouts are currently theeeee most requested side dish in our house right now. Add the halved Brussels sprouts to a large bowl.

Prepare The Sweet and Spicy Dressing. After the Brussels sprouts are in the oven, you can prepare the glaze that is added during the last portion of roasting. This is a super simple sauce that provides the dish with a sweet and spicy kick. You can cook Sweet and Spicy Brussels Sprouts using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet and Spicy Brussels Sprouts

1. It's 1/4 pound of Applewood bacon.
2. You need 3 cups of brussel sprouts, halved.
3. You need 1 can of sliced water chestnuts.
4. You need 4 tbsp of Honey.
5. You need 2 tbsp of Sriracha sauce.

It consists of hoisin sauce, chili garlic sauce, honey, and vegetable stock. Remove brussels sprouts from the air fryer and put back into the bowl. Toss in sweet chili sauce and add red pepper flakes if using. Spicy and Sweet Brussels Sprouts an explosion of tangy, sweet and zesty flavors.

Sweet and Spicy Brussels Sprouts step by step

1. Clean brussel sprouts and halve..
2. Drain water chestnuts..
3. In a small bowl, mix honey and Sriracha sauce..
4. Brown bacon in a large skillet..
5. After bacon is browned, add brussel sprouts, water chestnuts and sauce..
6. Cook until brussel sprouts are just softened and sauce starts to carmelize..

With lime, honey, Sriracha sauce, and Brussels sprouts. Trim the Brussels sprouts and halve them. Add to stock mixture and season with celery salt and pepper. An easy, paleo-friendly recipe for Sweet and Spicy Asian-Glazed Brussels Sprouts made with crispy roasted Brussels sprouts and tossed in a sweet and spicy glaze! You'll never want to eat Brussels sprouts any other way again!