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Recipe: Delicious Brussels sprout medley

Delicious, fresh and tasty.


Brussels sprout medley. This special side packs lots of flavor and perks up just about any plate. I was pretty hesitant to bring these to our Thanksgiving dinner, but I did Brussels sprouts and tomatoes. Roasting Brussels sprouts makes them tender with a bit of crispness around the edges.

Brussels sprouts can provide you with some special cholesterol-lowering benefits if you will use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better. Try brussels sprout with garlic and parsley. You can cook Brussels sprout medley using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of Brussels sprout medley

  1. You need 1/2 pkg of Brussels sprouts.
  2. You need 1/2 of onion.
  3. Prepare 1 handful of fresh spinach.
  4. Prepare 2-3 stalks of celery.

Essayez les choux de Bruxelles avec de l'aïl et du persil. Halfway through roasting Brussels sprouts how you normally would — high heat and on a preheated baking sheet for optimal caramelization — you'll shower the pan with a whole cup of Parmesan cheese. Download the new Independent Premium app. Sharing the full story, not just the headlines.

Brussels sprout medley step by step

  1. Quarter the Brussels sprouts. Dice celery & onion. Cut spinach into small pieces..
  2. Put all ingred into a skillet & cook in olive oil till softened & browned.

Personally, I love them drowned in butter and fried with bacon, but for a lot It might also have something to do with the smell. "Brussels sprouts are part of a family of. Purple Brussels sprout Brussels Sprout Brussels sprout in a bowl Brussels sprout Single A side of brussels sprout medley one cup. A cup of ewa riro oloyin. A striking side of Brussels sprout slaw with pomegranate seeds makes it worthy of a dinner party. With a punchy, pretty Brussels sprout-pomegranate slaw, the quick-roasting chops make a great.


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