Balsamic Brussels sprouts. Crispy Balsamic Brussel Sprouts may just be the way to make anyone a fan of these tender little sprouts. Seriously, they are delicious and crunchy and full of flavor. Balsamic Brussels Sprouts -roasted brussels sprouts, mixed with cherry tomatoes and glazed with balsamic.

Consider this the only Brussels sprouts recipe you'll ever need. The sprouts are roasted until they're ridiculously crispy, then tossed in a sweet and savory honey-balsamic glaze. These Brussels sprouts are easy enough to make on a weeknight but fancy enough to serve at a Instead of roasting the sprouts with balsamic vinegar (which would make them soggy and mushy). You can have Balsamic Brussels sprouts using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Balsamic Brussels sprouts

1. It's 1.5 cup of balsamic vingear.
2. You need 1/2 cup of brown sugar.
3. Prepare 1 Tbsp of olive oil.
4. Prepare 1 lb of Brussel sprouts.
5. It's of garlic salt.
6. You need of pepper.
7. Prepare of onion powder.

These maple roasted balsamic Brussels sprouts are a sweet & tangy side dish for Thanksgiving or any cold weather meal. These Brussels sprouts are oven-roasted in a maple-balsamic glaze until they are crispy and These balsamic roasted Brussels sprouts are seriously the best! Brussels Sprouts roasted with shallots, tossed with balsamic vinegar and toasted walnuts. Every year I consider it my civic duty to create a Brussels sprouts.

Balsamic Brussels sprouts instructions

1. Balasmic drizzle***.
2. Combine 1.5 to 2 cups of vingear and sugar in a pot. Set on medium heat..
3. Mixture should be on a soft boil. Stirring occasionally. You want the mixture to reduce to tbe point that one you put a spoon in pot, mixture coats the spoon. Allow to cool..
4. Roast Brussels sprouts ***.
5. Set stove to 350..
6. In a large bowl, combine 1 tbsp of oil to about a pound of sprouts. Season based on preference. (What i typically used is whats in ingredients).
7. Roast until sprouts have a light to med brown complexion.
8. Drizzle balsamic drizzle over sprouts. You can settle extra and use over salad,meats, or other veggies.

Balsamic roasted Brussels sprouts are bursting with flavor and they're seriously so simple to toss together! I like to make a big pan of these to keep on hand for dinner all week long! Brussels sprouts…love them or hate them? If you're not a huge fan, it could be Especially since these honey balsamic brussels sprouts are roasted so quickly and not for a super. Brussels sprouts roasted to perfection in pure maple syrup, coconut oil and balsamic vinegar for a Yum-o.