Brussel Sprout with orange sauce. Tangy orange-butter sauce gives Brussels sprouts a wake-up call in this recipe from "Fast, Fresh & Green," by Susie Middleton. Also try: Vanilla and Cardamom-Glazed Acorn Squash Rings, Roasted Turnips and Pears with Rosemary-Honey Drizzle Enjoy this wintery take on brussels sprouts: crispy roasted brussels sprouts with blood orange balsamic tahini sauce! The brussels are oven-roasted at a high temperature until crispy.

Pour sauce over the Brussels sprouts and serve. Variation: Try this hot orange sauce with other cooked green vegetables, such as. Now melt butter in a skillet and add blanched brussel sprouts, ground ginger and season with salt and pepper. You can cook Brussel Sprout with orange sauce using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Brussel Sprout with orange sauce

1. Prepare 4 of brussel sprouts.
2. Prepare 1 of serving of Panda Express orange sauce.
3. Prepare of Total calories: 130 calories.

Now add orange juice and cornstarch. Stir frequently until the sauce thickens. Pan-Roasted Brussels Sprouts with Thai Sweet Chili - Orange Glaze is a party in your mouth!. Add the orange juice, soy sauce, ginger and garlic.

Brussel Sprout with orange sauce instructions

1. Just roast or microwave sprouts to soften and then mix with orange sauce..

Bring to a boil, reduce heat and cook until the sauce is starting to thicken and resemble a glaze. Partially cover and cook a little more. And crumbling bacon all over them. Add the orange juice and soy and simmer until the sauce coats the sprouts. Creamy Parmesan Garlic Brussels Sprouts are sautéed in a rich, thick and creamy parmesan sauce with minced garlic cooked until soft and tender.