Honey Balsamic Vinegar Brussel Sprouts. Add ¼ cup water and cover. Remove sprouts from skillet and set aside on a plate. Add vinegar, honey, mustard, and garlic and whisk to combine.

Slice the stem off of the Brussels sprouts and then halve them. On a prepared baking sheet, combine Brussels sprouts and remaining ingredients. Line a baking sheet with aluminum foil or use a Silpat silicone baking mat. You can cook Honey Balsamic Vinegar Brussel Sprouts using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Balsamic Vinegar Brussel Sprouts

1. You need 1 1/2 lbs of Brussel sprouts.
2. Prepare 2 tbsp of balsamic vinegar.
3. It's 2 tbsp of honey.
4. You need of Sprinkles of salt and pepper.
5. It's 2 tbsp of olive oil.

In order to get Brussels sprouts as crispy as possible, you need to crank up the heat in your oven. Toss the sprouts with a generous splash of balsamic vinegar and drizzle of honey as soon as they. Crispy Brussels Sprouts With Balsamic and HoneyThe Kitchn. kosher salt, balsamic vinegar, Brussels sprouts, honey, olive oil. How to make Honey Balsamic Roasted Brussels Sprouts?

Honey Balsamic Vinegar Brussel Sprouts step by step

1. Mixed in the sauce and spice and toss with Brussel sprouts.
2. Marinate for as long as you want (good for meal prepping).
3. Sautée your sprouts!.
4. Taste them to see if they are full cooked (chances are you're gonna eat a lot bc they are soooo good!!!).
5. Serve and enjoy! It'll blow your mind!!❤️.

If you are using fresh Brussels sprouts, trim the ends. In a small bowl, whisk together honey and balsamic vinegar. Pour over roasted sprouts and toss to coat. Honey Balsamic Brussels Sprouts - quick and healthy sauteed Brussels Sprouts with honey and Balsamic vinegar. Add the honey balsamic mixture into the skillet, stir to combine well with the Brussels sprouts.