Brussels Sprouts Almondine. Brussels sprouts, champagne vinegar, dry mustard, maple syrup, almond oil, nutmeg, almonds, salt, black pepper. Trim the root of the sprouts and then cut them in half through their poles. Remove whatever outer leaves detach unassisted.

Cook the Brussels sprouts for two minutes or just until tender. Remove and place in ice water to Heat until its golden brown. Add the Brussels sprouts and green beans, shaking the pan every. You can have Brussels Sprouts Almondine using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brussels Sprouts Almondine

1. It's 15 of Brussels sprouts.
2. Prepare 1 Tbls of olive oil.
3. Prepare 2 slices of thick cut bacon.
4. Prepare 1 of onion.
5. You need 2 cloves of garlic.
6. It's 1/4 cup of slivered almonds.
7. It's to taste of Salt & pepper.
8. You need of OPTIONAL: mushrooms.

Pan seared Brussels sprouts are the only way to go. The thing stayed in my mouth for what felt like hours.. Low-Carb Brussels Sprouts Salad has lot of healthy Brussels Sprouts for an interesting salad that's also just so delicious. You can toss in a few dried cranberries to turn it into a holiday salad if you don't.

Brussels Sprouts Almondine step by step

1. Cut the sprouts in half, then quarter each half. Set aside..
2. Slice the bacon into 1/4-inch wide little strips. Fry in the olive oil until crisp. Remove bacon with a slotted spoon. Set aside..
3. Cut the onion into the same shape and size as the bacon. Fry for about 4 minutes. Course dice the garlic. Add the almonds and garlic and cook for about 5 minutes..
4. Add sprouts to the pan and season. Cover and cook until sprouts are tender (15 - 20 minutes)..
5. Transfer to a serving dish and sprinkle with the bacon..
6. NOTE: If you are using mushrooms, brown before the onions and set aside with the onions..

Green beans almondine make for an easy and flavorful side dish that's naturally low carb. This green bean almondine recipe was an instant hit with my kids. They love the tangy lemon paired with. Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these!