Roasted Brussels sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. Cut off the ends of the Brussels sprouts and pull off any yellow outer leaves. You can have Roasted Brussels sprouts using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Roasted Brussels sprouts

1. It's 1 of # Brussels sprouts, trimmed and halved.
2. It's 2 T of olive oil.
3. It's 1 tsp of garlic powder.
4. It's 1 tsp of black pepper.
5. Prepare 1/2 tsp of salt.
6. It's 1 T of balsamic vinegar.
7. You need 1/4-1/2 C of parmesan cheese, grated.
8. Prepare of Crushed red pepper flakes.

Mix them in a bowl with the olive oil, salt, and pepper. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Then, place the pan back in the oven to finish baking.

Roasted Brussels sprouts step by step

1. Preheat oven to 400°. In a large bowl, toss the sprouts with the oil, garlic, black pepper and salt. Put into a 9x13 baking pan and roast for 20 minutes, shaking them every 5 minutes..
2. Remove from the oven and toss with 1T balsamic vinegar. Sprinkle with parmesan cheese, then roast for about 1 minute. Sprinkle with red pepper flakes and serve..

Yummy, golden cheese will be waiting for you at the end. How I discovered roasted Brussels sprouts. A few years ago, at a dinner party, I tried maple Brussels sprouts. It was my first time trying them oven-roasted, and I was amazed at how delicious they turn out when cooked in the oven. Needless to say, maple sprouts became a staple in our household.