Warm Brussel Sprout Pasta Salad. Roasted Brussels sprouts are tossed with a maple-bacon dressing, toasted hazelnuts, and dried cranberries for a unique and delicious salad. Brussels sprouts, hazelnuts, and cranberries combine to make a salad that even kids will want to eat. The colors and flavors make a great fall or holiday.

The pan-fried goat cheese is so good it nearly steals the. This simple side of sauteed shredded brussels sprouts goes well with pork chops, sea scallops, or roasted chicken. When you need a comforting meal but don't have a lot of time, whip up one of these fast pasta recipes. You can cook Warm Brussel Sprout Pasta Salad using 17 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Warm Brussel Sprout Pasta Salad

1. It's 1 box of wheat pasta of choice.
2. You need 1 box of diced pancetta.
3. Prepare 1 lb of washed brussel sprouts.
4. You need 1 of diced yellow bellpepper.
5. Prepare 1/2 bunch of fresh spinach.
6. Prepare 1/2 of diced purple onion.
7. It's 1 tsp of minced garlic.
8. Prepare 1 tbsp of olive oil.
9. You need 1 can of mini corn cobs.
10. It's of dressing:.
11. You need 1 cup of italian parmesan dressing.
12. Prepare 2 tbsp of pesto sauce.
13. You need 1 tsp of lemon juice.
14. You need 2 tbsp of salad supreme seasoning.
15. Prepare 1/2 tsp of salt.
16. Prepare 1/2 tsp of pepper.
17. Prepare 1 tsp of balsamic vinegar.

Roasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and it's very picnic-friendly and potluck-friendly. Remove with a slotted spoon to a paper towel-lined plate to drain. Warm Brussel Sprout Salad recipe: Roasted Sweet Potatoes, Brussel Sprouts and apple salad.

Warm Brussel Sprout Pasta Salad instructions

1. start by boiling pasta as directed add to a large bowl.
2. cut brussel sprouts in 1/2 add to a pan with 1tbs olive oil, garlic,& bellpepper, & mini cobletts, & diced onion .cook down till pancetta and brussel sprouts are crisp & ready & tender, about 12minutes turn off heat & add in spinach, stir cover with lid & let wilt.Once your spinach is wilted add to pasta with all dressing & seasonings stir well. can be served warm or cold..

Roasted Brussel Sprouts tossed with a balsamic vinaigrette, goat cheese, candied pecans, and dried cranberries! It's a really delicious vegetable side or salad to make, and it's very picnic-friendly and potluck-friendly. Separate leaves from Brussels sprouts; quarter cores. We'll cook some shaved Brussels sprouts, sun-dried tomatoes, olives, and artichoke hearts together, then toss them with pasta that has been coated in a creamy avocado-based dressing for a unique and flavorful pasta salad. But first, please set your childhood Brussels sprout traumas aside and.