Roasted Cauliflower/Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! These roasted vegetables are enhanced with a fragrant mixture of rosemary, garlic and olive oil-start them a day ahead so they can absorb the full flavor of the marinade.

Skinnytaste > Egg Free Recipes > Roasted Brussels Sprouts and Cauliflower Soup. It's creamy, dairy-free and dee-lish thanks to roasting the vegetables which adds so much flavor and depth! Roasted Brussels Sprouts and Cauliflower Soup. You can have Roasted Cauliflower/Brussel Sprouts using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Roasted Cauliflower/Brussel Sprouts

1. It's 1 tsp of pepper.
2. You need 1 1/2 tbsp of sea salt.
3. You need 6 tbsp of olive oil.
4. It's 1 cup of fresh grated parmesan.
5. It's 5 clove of garlic.
6. You need 1 head of cauliflower.
7. It's 1 1/2 lb of brussel sprouts.

Roasted Brussels Sprouts and Cauliflower with Pomegranate Two Ways and a Za'atar Yogurt SauceOMG Yummy. My grandkids were never huge fans of cauliflower, but the bacon makes a big difference in this dish. Add Brussels sprouts and cauliflower; toss to coat. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network.

Roasted Cauliflower/Brussel Sprouts step by step

1. Preheat the over to 415°..
2. Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl..
3. Sprinkle the veggies with salt and pepper..
4. Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds..
5. Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes..
6. At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning..
7. Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!.

The key to a perfect roasted vegetable is a hot oven. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. Roasted Brussels Sprouts with Balsamic Vinegar - this is my absolute favorite way to eat these little Brussels sprouts.