Roasted Brussel Sprouts. Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.

The larger, the more they will taste like cabbage. Olive oil: Or your preferred cooking oil. On a large baking sheet, drizzle brussels sprouts with olive oil and season with salt and pepper. You can cook Roasted Brussel Sprouts using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Brussel Sprouts

1. You need 1 1/2 lb of fresh brussel sprouts.
2. Prepare 4 tbsp of olive oil.
3. Prepare 3/4 tsp of sea salt.
4. It's 1/2 tsp of black pepper.
5. Prepare 1/2 tsp of granulated garlic.

Roast until the brussels sprouts are crispy on the. Roasted Brussels sprouts are wonderfully versatile! Here are just a few ideas of how you can change up the recipe: Add nuts: Toast some pine nuts, roughly chopped walnuts, or slivered almonds on the side and toss them with the roasted sprouts to serve. Roasted Brussels sprouts can be a hearty and healthy component in main dishes.

Roasted Brussel Sprouts instructions

1. Preheat oven to 400º..
2. Wash and cut stems off of brussel sprouts and remove any yellow outter leaves. Cut in half for smaller sprouts and in quarters for the larger sprouts..
3. Put brussel sprouts in a large bowl and add olive oil. Coat/mix well and add seasonings. Mix to coat well..
4. Spread brussel sprouts in an even layer on an ungreased foil lined baking sheet..
5. Roast/bake for 30-45 minutes until outsides are browned and insides are tender. Flip halfway through baking time to brown on both sides..
6. Sprinkle with extra salt and a bit of butter if desired as soon as they come out of the oven. Serve immediately. Enjoy!.

Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. Mix Brussels sprouts, bacon, onion, olive oil, garlic powder, cayenne, and salt together in a large bowl. Spread evenly on the prepared baking sheet. Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt.