Spicy Sliced Brussels Sprouts / easy!. These roasted Brussels sprouts are spicy and loaded with tons of garlic. Coated in extra virgin olive oil and tossed with garlic, cayenne pepper and Brussels Sprouts: They are super easy to prep simply cut the ends of the brussels sprouts and slice in half lengthwise. Cooked and raw brussels sprouts are matched with a rich umami dressing and a spicy nutty sauce in this surprising but winning taco.

These Brussels Sprouts are oven baked, so they're an easy side to just prep and toss in the oven! This recipe gets its signature Asian flavor from Whether you love Brussels sprouts or your inner child still needs some convincing, these Spicy Asian Brussels Sprouts are a fun and flavorful way to. Think you don't like Brussels sprouts? You can cook Spicy Sliced Brussels Sprouts / easy! using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spicy Sliced Brussels Sprouts / easy!

1. Prepare of sprouts.
2. You need 35 of brussels sprouts , cleaned and core removed.
3. It's 9 tbsp of extra virgin olive oil.
4. Prepare 5 tbsp of fresh lemon juice.
5. You need 1 of zest of lemon.
6. Prepare 1/2 cup of pine nuts.
7. It's 3/4 cup of shaved romano cheese.
8. Prepare 1/2 tbsp of white balsamic vinegar.
9. You need 1 of salt and fresh ground pepper to taste.
10. Prepare 1 tsp of red pepper flakes.

We promise that these tempting, easy-to-make recipes for sides and mains will change your Pro tip: make quick work of preparing the sprouts in this recipe by slicing them in a food processor. Get the recipe: Spicy Asian Chicken With Brussels Sprouts. The best crispy brussels sprouts that are sweet, spicy, savory and oh so addicting! Spicy Sausage and Brussel Sprouts Foil Packets.

Spicy Sliced Brussels Sprouts / easy! step by step

1. Thinly slice dried, cleaned, core removed sprouts..
2. In a mixing bowl, add the sprouts, oil, vinegar, lemon zest and juice, salt, pepper and red pepper flakes..
3. Cover bowl, and let stand 25 minutes..
4. After 25 minutes add pine nuts and cheese. Toss.
5. Place in serving bowl.Top each serving with some extra pine nuts and a touch of cheese if you like!.
6. Recipe by taylor68too.

An easy Fall foil packet dinner made with spicy chicken Andouille sausage, Brussels sprouts and butternut squash. Brussels sprouts are so misunderstood: They've long been cast aside as a lame bitter vegetable hated by kids and adults alike. Now, they're finally getting their due with creative recipes that turn them into tiny slider buns, cheddar-loaded crostinis, and more. Ottolenghi's sliced sautéed brussels sprouts with sweet and spicy chili sauce and scallions. An irresistible side dish recipe suitable for any occasion.