Sauteed pork and brussels sprouts in cream sauce. The saltiness of the kielbasa combined with the bitter, gentle crunch of the Brussels sprouts and the mildness of the beans is well-balanced perfection. But it takes a special, international inclination to make the case for kielbasa with Brussels sprouts, white beans, and mustard. I'll tell you that it works.

I added a little nutmeg for my Mom's typical German flavor…. and yes, I was lazy too and got the already shredded sprouts in a bag at HEB (Texas grocery store. This slurpable cream of Brussels Sprouts soup tastes nutty and creamy even without dairy. Roasting the sprouts with aromatics gives the soup a This simple sautéed Brussels sprouts and onions side dish perfectly matches a wide array of meals and it's easy to whip up with any number of variations. You can have Sauteed pork and brussels sprouts in cream sauce using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sauteed pork and brussels sprouts in cream sauce

1. Prepare of pork cutlets.
2. Prepare 4 of boneless pork chops, 1/4 inch thick. You may pound out thicker chops to achieve thickness.
3. Prepare 2 tbsp of unsalted butter.
4. It's 1 tsp of each, salt and pepper.
5. You need 1 tsp of onion powder.
6. You need 2 1/2 tsp of spanish smoked paprika.
7. Prepare 3 tbsp of flour.
8. It's 3 tbsp of corn starch..
9. You need 1 lb of cleaned brussels sprouts, halved.
10. It's 1 tsp of brown sugar.
11. You need 2 tbsp of heavy cream.
12. You need 8 oz of sour cream.

Try raw brussels sprouts salad or roasted brussels sprouts. Cut small and medium brussels sprouts in half and large ones in quarters. Preheat medium-large cast iron skillet on medium heat and add pecans and rosemary. Brussels sprouts can be made in garlic cream sauce in any skillet that you happen to have available.

Sauteed pork and brussels sprouts in cream sauce instructions

1. On a plate, mix flour, salt and pepper, paprika and onion powder. Reserve any extra flour for thickening later..
2. Dredge chops in flour coating both sides..
3. In a hot skillet on medium to high heat, add butter and sprouts, and chops. Cook chops 4-5 minutes each side until golden brown..
4. Remove chops, and sprouts,set aside and keep warm..
5. In a small bowl, mix the remaining ingredients. Cook in pan 2 minutes or until bubbley. Add sprouts and chops to pan. Coat food in sauce and serve..

These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love. Brussels sprouts also go great with cheese, as evidenced by our Cheesy Brussels. Pour in the chicken stock and stir, scraping the pan and bringing to a boil. Sauteed Brussels Sprouts is a nutrient packed, low carb side dish.