Bacon Roasted Brussel Sprouts. Brussels sprouts are roasted with bacon, maple syrup, and olive oil for a smokey, caramelized side dish. These oven roasted Brussels sprouts are super easy to prepare and make a delicious side dish alongside steak, or even lamb. Any leftovers are delicious added to salads as well!

Using a peeler, shave a few slices of parmigiano on. Bacon Roasted Brussels Sprouts Flavor Variations This dish is great as-is, but you can absolutely add other ingredients to customize the flavors to your tastes. Cut the bacon into small pieces and scatter over the Brussels sprouts. You can cook Bacon Roasted Brussel Sprouts using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Bacon Roasted Brussel Sprouts

1. You need 12 oz of package of brussel sprouts.
2. You need 4 slice of bacon, reserve grease.
3. Prepare 1/2 cup of onion, diced.
4. You need 1 of salt to taste.
5. It's 1 of fresh cracked black pepper, to taste.

Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of sweet garlic. Brussels sprouts always make the top of my favorite veggie list! I love them baked, roasted, boiled and they're even amazing raw in a Brussels Sprout Salad!. Roasted Brussels Sprouts I love Brussels sprouts any way they're prepared, but my favorite are roasted sprouts, with their gorgeous golden-brown leaves and irresistible charred look and taste.

Bacon Roasted Brussel Sprouts instructions

1. Preheat oven to 375°F..
2. Fry bacon until crispy, crumble bacon, and reserve grease. Set aside until you get brussel sprouts ready..
3. Wash brussel sprouts. Cut off stems and remove any bad outer leaves..
4. Cut in half..
5. Toss in bowl with onions, bacon, bacon grease, salt and fresh cracked black pepper to taste..
6. Line a baking sheet with tin foil and spray with cooking spray..
7. Arrange sprouts in singer layer on baking sheet..
8. Roast for 15 minutes, stir. Then rearrange on baking sheet in a singler layer. I try to make sure each sprout is turned over so that both sides will brown..
9. Continue roasting for 10 minutes or until all sprouts are tender and have some degree of browning to them..
10. Enjoy!.

This recipe kicks things up a notch by adding a dose of Parmesan and crunchy bites of bacon, guaranteeing it will sway even the most hesitant Brussels sprouts eaters. Bacon Roasted Brussels Sprouts are as good as they get. The brussels are roasted until dark in spots then tossed with crispy bacon. Bonus: they can be made ahead of time for Thanksgiving and Christmas dinner! Until this Thanksgiving, I was on team I Don't Like Brussels Sprouts.