Drunken Brussel Sprouts. How to Boil Brussels Sprouts, a visual accompaniment for Daniel Scott's recipe for arguably the best* boiled brussels sprouts ever. **LIKE IT! SHARE IT!** Give Brussels Sprouts another chance! Not only a great side dish, they are the perfect, bite-sized, cancer-fighting appetizer. * Learn three basic ways to cut Brussels sprouts!

You can bake them, steam them, fry them, and broil. Sauteed Brussel Sprouts are finally taking their place in the side dish spotlight because they are so If you've never seen Brussel sprouts grow before, they grow sticking out of a huge stalk (kind of like. Try Ina Garten's classic Roasted Brussels Sprouts recipe from Barefoot Contessa on Food Network. You can cook Drunken Brussel Sprouts using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Drunken Brussel Sprouts

1. You need 2 lb of brussel sprouts; root end trimmed.
2. You need 1 1/2 cup of rum.
3. It's 1 tbsp of onion powder.
4. You need 2 tsp of garlic powder.
5. It's 3/4 cup of brown sugar.
6. You need 4 tbsp of butter; cubed.
7. Prepare 1 of olive oil; as needed.
8. You need 1 of salt and white pepper.

The key to a perfect roasted vegetable is a hot oven. Bruce: What else are they meant to do with them Alfred?!? Stephanie, Cass, and Barbara are the best singers, the. Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center.

Drunken Brussel Sprouts step by step

1. Heat a large saute pan with enough oil to cover the bottom..
2. Add brussel sprouts and dried spices. Toss. Saute on medium low heat until nearly tender, but still tough..
3. Add 2 tablespoons of butter and brown sugar. Toss. Saute briefly until butter is incorporated..
4. Carefully add rum. Watch for flames. Don't freak out if you have a huge flame, it will cook out. This probably wont happen unless excess oil and/or alcohol partially contact burner flame..
5. Cook until alcohol is evaporated or until brussels are caramelized and fork tender, about 5-7 minutes..
6. Toss with remaining butter if desired..
7. Variations; Bacon, maple syrup, pecans, walnuts, sweet potatoes, mustard, bourbon, squash, shallots.

Keywords: brussel sprout side dish, how long to saute brussel sprouts, how to saute brussel sprouts, sauted brussel sprouts, Sauteed brussels More Brussels Sprouts Side Dish Recipes These crispy morsels with a touch of cheese are going to become your new fave veggie! Place brussels sprouts in a large bowl. Drizzle olive oil and toss to coat. Spread the sprouts on a baking sheet. Add brussels sprouts, season with salt and pepper, and cook, stirring frequently, until caramelized Toss your Brussel sprouts with the oil, salt & pepper in a bowl.