Shredded Brussels Sprouts & Bacon Avocado Salad. Place the Brussels sprouts in the feed tube of the food processor fitted with a large slicing disc. Tossed with a little olive oil, lemon juice, salt and pepper, it makes a wonderful side. Shredded Brussels (or shaved Brussels sprouts) are the key to peace with these funny little veggies.

Shredding these tiny cabbages creates delicate ribbons with mellower flavor. The Best Shredded Brussel Sprouts Recipes on Yummly Broccoli & Shredded Brussel Sprout Salad, Creamy Parmesan Shredded Brussel Sprout Casserole. You can cook Shredded Brussels Sprouts & Bacon Avocado Salad using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Shredded Brussels Sprouts & Bacon Avocado Salad

1. You need 1 of Orange.
2. It's 1 of lemon, or Lime.
3. You need 1 medium of red onion.
4. It's 1/2 cup of olive oil.
5. It's 1 of salt & pepper to taste.
6. It's 1 large of Avacado.
7. You need 6 of slices of cooked bacon.
8. It's 1 cup of slivered almonds, or chopped.
9. It's 4 dozen of brussel sprouts shredded.
10. It's 1 cup of grated Pecorino-Romano cheese.

Sprinkle with a few pinches of shredded. My Shredded Brussels Sprouts are flavorful and delicious. I hope to change your opinion about Brussels Sprouts with this recipe and that they become one of your favorites as well! Mixed with the right flavorings, brussels sprouts can actually morph into a delicious side dish.

Shredded Brussels Sprouts & Bacon Avocado Salad step by step

1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad..
2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking..
3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss..

You can even get prepackaged shredded brussels sprouts in the produce section of the supermarket. Shredded Brussels Sprouts take just minutes to cook and are loaded with the good stuff (protein, fiber, vitamins, and minerals)! I could eat these shredded Brussels Sprouts every. single. night. Always looking for ways to get those veggies in--this is a great recipe! The shredding added a whole new.