Roasted Bacon Onion Veggies & Brussel Sprouts. These oven-roasted vegetables are super yummy because they have bacon (cue that dog bacon Beggin Strips commercial that I can't get out of my head) and fresh garlic in the mix! You totally can't go wrong with bacon. Oh and there's butter in there too.

The Best Roasted Vegetables With Bacon Recipes on Yummly Balsamic Honey Roasted Vegetables NOURISHED. the blog. Roasted Bacon Onion Veggies & Brussel Sprouts Brenda Texas. You can have Roasted Bacon Onion Veggies & Brussel Sprouts using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Roasted Bacon Onion Veggies & Brussel Sprouts

1. You need 1 lb of Brussel Sprouts trimmed.
2. It's 1 large of green zucchini, cut in quartered chunks.
3. You need 1 large of yellow zucchini, cut in quartered chunks.
4. You need 1 1/2 cup of sliced fresh mushrooms.
5. It's 3 of -4 small sweet bell peppers, cut in chunks.
6. It's 6 slice of chopped bacon.
7. Prepare 1/2 cup of chopped onion, large dice.
8. It's 3 tbsp of brown sugar.
9. You need 1 tbsp of onion powder.
10. It's 2 tsp of garlic powder.
11. You need of salt & pepper.

Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste. Crispy and tender, perfectly roasted potatoes will melt in your mouth. Find dozens of top-rated combinations that'll create delicious explosions of flavor.

Roasted Bacon Onion Veggies & Brussel Sprouts instructions

1. Preheat oven to 400°F..
2. Cook bacon till almost crisp, add onion and toss for 1 minute. Drain grease saving 1-2 tbsp..
3. Toss veggies with bacon, onion and a small amount of bacon grease. Season with sugar and spices. Toss to coat and pour into glass baking dish..
4. Bake for approximately 40-50 minutes or until veggies are carmelized and tender..
5. If Brussel Sprouts are large you may choose to cut in half so they will cook mor tender. Make sure veggies are about equal sizes so they will cook evenly..
6. You can add walnuts, and dried cranberries for a bit or crunch and added sweetness..
7. Pairs well with risotto, chicken or pork. https://cookpad.com/us/recipes/369058-balsalmic-glazed-pork-chops https://cookpad.com/us/recipes/435083-creamy-mushroom-risotto https://cookpad.com/us/recipes/347980-mozzarella-chicken-rolls https://cookpad.com/us/recipes/361178-parmesan-risotto.

Garden Stuffed Baked Potatoes "Totally dee-lish! My non-vegetable-eating teens loved this and wanted seconds (that's how I know something is good!)." - lisainfl Remove pot from oven and place potatoes, carrots, celery, pearl onions, and reserved bacon around roast. You can roast just about any vegetable. Just use the same simple method - chop (things such as green beans and asparagus just leave whole), drizzle with oil, season, toss and roast. Toss once or twice through baking.