Fried Brussel sprouts. These pan fried brussel sprouts are best served immediately. They make a great side next to anything, especially hearty roasts like spatchcock chicken or even slow-cooker leg of lamb. Sliced brussels sprouts and onions are tossed in bacon grease in this quick and easy vegetable side dish that's a kid-pleaser to boot.

These make a wonderful side dish with just about any roast meat or a piece of grilled salmon. The brussels sprouts should be thoroughly dry before frying. Any water clinging to the sprouts will cause the oil to splatter. You can have Fried Brussel sprouts using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried Brussel sprouts

1. You need 1/2 packages of Brussel sprouts.
2. You need 1 of small onion.
3. Prepare 1/2 packages of breakfast sausage.
4. You need 1 of salt and pepper to taste.
5. You need 1 of butter.

The oil takes time to come up to temperature. Cut the brussel sprouts in half. NOTE: Original recipe left brussel sprouts whole. In sauce pan, heat olive oil over medium heat.

Fried Brussel sprouts instructions

1. Start frying sausage in frying pan.
2. Before it's done browning cut Brussel sprouts in halves and place in skillet face down.
3. Add butter slowly to keep from scorching as needed.
4. Add onions let sausage cook throughly after desired browness turn heat low add lid and let steam 5 minute enjoy.

Add the brussel sprouts and fry, stirring occasionally, until very dark. This Pan Roasted Brussel Sprouts recipe is an easy way to prepare Brussel sprouts that frees up the oven - it's a tasty side dish perfect for Thanksgiving. The trick to good oven-fried brussels sprouts is getting it nice and crispy, and pre-heating the baking sheet in a hot oven allows you to get that much-needed caramelization. Sauteed Brussel Sprouts and ChestnutsEl invitado de invierno. chestnuts, pancetta, brussels sprouts. Frenchie's Butternut Squash and Amaretti Biscuit RisottoOn dine chez Nanou.