Oven baked brussel sprouts. Check Out Brussel Sprouts On eBay. Fill Your Cart With Color Today! Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown.

Roast until the brussels sprouts are crispy on the. Then, place the pan back in the oven to finish baking. Yummy, golden cheese will be waiting for you at the end. You can cook Oven baked brussel sprouts using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Oven baked brussel sprouts

1. It's 2 lb of brussel sprouts.
2. Prepare 1 of olive oil, extra virgin.
3. You need 1 tbsp of salt.
4. Prepare 1 tsp of black pepper.
5. Prepare 1 tbsp of garlic powder.
6. You need 1 tbsp of onion powder.
7. You need 1 tbsp of cajun seasoning.

If you're not familiar with brussels sprouts they are little cabbage like vegetables. When they are roasted in the oven they get this crispy and charred exterior that is so delicious. I usually just make a meal out of these oven roasted brussels sprouts. If desired, line a large, rimmed baking sheet with parchment paper for easy cleanup.

Oven baked brussel sprouts instructions

1. Slice brussel sprouts ends off and cut sprout in half..
2. Arrange sprouts flat side down in lines on a cookie sheet..
3. Mix dry seasonings in a bowl or empty seasoning shaker. Preheat oven to 375°F..
4. Drizzel thin lines of olive oil over sprouts..
5. Shake a lite even layer of dry seasonings over sprouts..
6. Bake at 375 until tender and top leaves start to crisp and blacken..
7. Serve with care. Kids may devour them and leave no leftovers.( dont tell them thier sprouts till thier gone).

To prepare your Brussels sprouts, slice off the nubby ends and remove any discolored or damaged leaves. Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.. These crispy & flavorful oven roasted brussel sprouts are an easy side dish the whole family will love. Baked in the most amazing honey balsamic glaze with perfectly caramelized edges, this is one of my favorite ways to enjoy brussels sprouts. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves.