Brussel sprouts with bacon and onion. Salt and freshly ground black pepper. Remove to a paper towel-lined plate, then roughly chop. In same pan with bacon fat, melt butter over high heat.

I love bacon and brussel sprouts so just wanted to see how others prepared it. Garlic seems a natural addition, just wondering why it wasn't. These brussels sprouts will quickly become a go-to side dish in your rotation! You can have Brussel sprouts with bacon and onion using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brussel sprouts with bacon and onion

1. It's 1/2 of sweet onion.
2. You need 1 lb of Brussel sprouts, larger ones halved.
3. You need 4 slice of bacon.
4. Prepare 2 tbsp of olive oil, extra virgin.
5. Prepare 1 of adobo, salt, pepper to taste.

They're perfectly delicious and easy to make. Roasted Brussel Sprouts with Bacon merge the goodness of tender roasted Brussels sprouts along with the indulgence of crisp smoky bacon and loads of Just simply toss with seasonings, onion, and garlic on a pan and add your bacon. I sometimes just toss all of the ingredients into a bowl with a lid. Fresh herbs, onion and bacon sauté alongside Brussels sprouts in this easy vegetable side dish recipe.

Brussel sprouts with bacon and onion step by step

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan..
2. Add olive oil to pan..
3. Add onions and saute about 5 min until soft..
4. Add Brussel sprouts and season with salt, pepper, and adobo..
5. Cook on medium for about 20 minutes..
6. Remove from pan. Add bacon pieces and mix..

This savory dish is delicious in the fall and winter months, when Brussels sprouts are in season. If you don't like Brussels Sprouts you will after this dish. The onions are caramelized in a small amount of bacon grease and then the brussels sprouts join the party so that everything cooks in bacon-y goodness. To finish it off top this all star side dish with some crispy bacon and then get. These green sprouts are topped with crunchy breadcrumbs and served with savory hickory smoked bacon.